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Ingredients
  • 1 package Filo Dough, thawed in the refrigerator overnight
  • 4 Granny Smith apples, peeled and sliced as thin as possible
  • ⅓ cup 1 tablespoon brown sugar, lightly packed
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon fine sea salt
  • 1 ½ cup unsalted butter, melted
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