Quinoa Dinner Skillet

I like to collect recipes. Sometimes I get into a mood to cook up something new and I will go to my collection. I started doing this more after my 3 children had moved out on there own. I am a great grandma now but some live far away. It is a delight to see my children and their families. I now share my home with Hooligan my little puggle and Morgan my French Bulldog. They love it when I drop something on the floor while cooking.

2 to 3 big tomatoes, chopped (makes about 2 cups tomatoes)

1 cup green beans, frozen or fresh

1 cup quinoa, uncooked

1 cup chickpeas, canned

1 big onion, chopped

3 cloves garlic, minced

3 Tbsp olive oil

1 tsp cumin

1 tbsp dry mint (optional)

1 tsp paprika flakes

1 eggplant, chopped

1 bell pepper, chopped

1 bunch parsley

Optional: lemon juice

subheading: SERVE WITH:

yogurt garlic sauce (vegetarian)

avocado dill sauce (vegan)

vegan tzatziki sauce (vegan)

Directions at beautybites.org

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