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Best Peanut Butter–Miso Cookies
Ingredients
  • 252 GRAMS (1¾ CUPS PLUS 3 TABLESPOONS) ALL-PURPOSE FLOUR
  • 1 TEASPOON BAKING POWDER
  • 1 TEASPOON BAKING SODA
  • 8 TABLESPOONS (1 STICK) SALTED BUTTER, ROOM TEMPERATURE
  • 218 GRAMS (1 CUP) PACKED DARK  BROWN SUGAR
  • 122 GRAMS (½ CUP PLUS 1 TABLESPOON) WHITE SUGAR
  • 88 GRAMS (¼ CUP PLUS 2 TABLESPOONS) CHUNKY  PEANUT BUTTER (SEE NOTE), ROOM TEMPERATURE
  • 75 GRAMS (¼ CUP)  WHITE MISO
  • 2 TEASPOONS TOASTED SESAME OIL OR ROASTED PEANUT OIL
  • 1 LARGE EGG
  • 2 TEASPOONS  VANILLA EXTRACT
  • 62 GRAMS (⅓ CUP) TURBINADO SUGAR
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