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Baked Chicken Wings with Mustard-Marmalade Glaze Recipe (With Video)
Ingredients
  • 3 pounds chicken wings, cut in half at joints, wing tips removed
  • Kosher salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • ½ cup orange marmalade
  • ¼ cup whole-grain mustard
  • 2 tablespoons Dijon mustard
  • ⅛ teaspoon cayenne pepper
  • 1 scallion, thinly sliced, for serving
Note: Ingredients may have been altered from the original.
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