King Arthur's Detroit-Style Pizza

kingarthurbaking.com

Diana Roxana Ciobanu

Dough

2 ½ cups (300g) King Arthur Unbleached Bread Flour

1 ½ teaspoons instant yeast

1 tablespoon King Arthur Pizza Dough Flavor, optional; for added flavor

1 teaspoon (6g) table salt

1 cup (227g) lukewarm water

olive oil, for greasing the pan

Sauce

2 tablespoons (25g) olive oil

2 garlic cloves, finely chopped

1 tablespoon King Arthur Pizza Seasoning

28-ounce can crushed tomatoes

1 tablespoon granulated sugar, optional

Toppings

8 to 12 ounces (227g to 340g) pepperoni, sliced ⅛" thick, optional

6 ounces (170g) mozzarella cheese, cut into ½" cubes

6 ounces (170g) cheddar cheese, diced into ½" cubes

Directions at kingarthurbaking.com

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