Chocolate Ganache Cake

baranbakery.com

Christine Kent

subheading: Chocolate Cake:

2 ¼ cup (270g) all-purpose flour, spooned and leveled

¾ cup (60g) unsweetened cocoa powder, spooned and leveled (I use dutch-processed)

1 Tbsp baking powder

1 tsp fine sea salt

½ cup (113g) unsalted butter, room temperature

2 cups (400g) granulated sugar

½ cup (118mL) vegetable or canola oil

4 large eggs, room temperature

2 tsp vanilla extract

1 cup (225g) sour cream, room temperature

1 cup (237mL) milk, room temperature

subheading: Chocolate Ganache:

18 oz dark chocolate, chopped

18 oz heavy cream

subheading: Chocolate Drip:

3 oz dark chocolate, chopped (chips work too)

3 oz heavy cream

Directions at baranbakery.com

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