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Turkish Eggplant Casserole with Tomatoes
Ingredients
  • ½ tsp Sea Salt
  • to taste Extra-Virgin Olive Oil
  • 1 Small  Yellow Onion , diced
  • 2 cloves Garlic , minced
  • ¼ tsp Crushed Red Pepper Flakes
  • 2 Tbsp Chopped  Fresh Parsley
  • 1 can
  • (15 oz) Diced Tomatoes
  • 1 dash Ground Cinnamon
Steps
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