Deliciously Ella's One-Pan Veggie and Butter Bean Orzo

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 tbsp olive oil

1 white onion, diced

1 small red onion, diced

3 garlic cloves, crushed

1 sweet pointed pepper, diced

1 tsp smoked paprika

1 x 400g tin of butter beans, drained and rinsed

300 g orzo

400 ml vegetable stock

1 x 400ml tin of coconut milk

100 g frozen peas

200 g cherry tomatoes, quartered

20 g fresh basil, finely chopped

0.5 lemon, just the juice

1 pinch salt and pepper

1 tbsp olive oil

Directions at lovefood.com

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