“I don’t know”.. “ I don’t care”..”Whatever”..AKA Turkey Noodle by Rich Lum

Rich Lum

www.facebook.com/groups/2458918657696347/
Cooked in a 6 qt IP on HP Dinner for two

½ pound lean ground turkey

¼ teaspoon salt

⅛ teaspoon pepper

¼ teaspoon onion powder

¼ teaspoon garlic powder

2 tablespoons Shoyu (soy sauce)

¼ large onion chopped

2 to 3 cremini mushrooms cut in half then sliced

3 handfuls wide egg noodles

2 tablespoons sea salt to season water

1 can of Cream of Mushroom soup mixed with a ½ can of water

Using a ½ pound of ground turkey ..mix in salt, pepper, onion powder, garlic powder and 2 tablespoons of soy sauce. Set aside.

Put 4" of water in the pot, close and seal, manual 0 minutes QR. salt the water and put your egg noodles in..manual 3 QR. Drain into a colander. Set aside.

Set pot to sauté, add onions and sauté for a couple of minutes, add ground turkey and cook until done. Add 1 can of cream of mushroom soup mixed with ½ can of water, add egg noodles back stir until heated through.. Eat

One pot cooking

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