Stir-Fried Bok Choy with Tofu Cream

tastingtable.com

rogowar

subheading: For the tofu cream:

1 pound firm tofu, cubed

1 tablespoon tahini

1 teaspoon sesame oil

1 clove garlic, minced

1 teaspoon salt

¼ teaspoon white pepper

¼ cup water

subheading: For the bok choy:

3 tablespoons soy sauce

2 teaspoons sesame oil

2 tablespoons Shaoxing cooking wine

1 tablespoon sugar

2 teaspoons cornstarch

2 tablespoons water

1 tablespoon vegetable oil

4 garlic cloves

2 teaspoons ginger, finely grated

1 long red chilli, finely chopped

4 bok choy, quartered

1 tablespoon toasted sesame seeds

Directions at tastingtable.com

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