Best Carne Asada Street Tacos +Video (How to Make Ahead, Freeze Etc)

carlsbadcravings.com

Daniela Duron

subheading: MARINADE:

1 ½ to 2 pounds flank steak pounded to an even thin thickness

¼ cup reduced sodium soy sauce

¼ cup orange juice

2 tablespoons lime juice

2 tablespoons olive oil

1 tablespoon brown sugar

1 teaspoon liquid smoke

subheading: SPICE MIX:

1 tablespoon ground cumin

1 tablespoon garlic powder

2 tsp EACH smoked paprika, chili powder

1 tsp EACH salt, onion powder, ground coriander

½ tsp EACH pepper, cayenne pepper

subheading: FOR SERVING (YOUR FAVS BELOW):

10 to 12 corn tortillas (like La Tortilla Factory)

1 recipe pico de gallo recommended

Guacamole recipe to follow

Cotija cheese

sour cream

Homemade Salsa

hot sauce

Recipe Grilled Pineapple Salsa optional

Recipe Mexican Street Fries optional

subheading: GUACAMOLE:

4 medium ripe avocados peeled and pitted

1 Roma tomato seeded, chopped

1 jalapeno seeded, deveined, diced more or less to taste

¼ cup finely diced red onion rinsed, drained, patted dry

2 garlic cloves minced

3 tablespoons finely chopped cilantro

3 to 4 tablespoons fresh lime juice

½ teaspoon ground cumin

¼ teaspoon salt plus more to taste

pepper to taste

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