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Vegetable, Herb and Cheese Souffle
Ingredients
  • 3 tablespoons unsalted butter, plus more for buttering ramekins
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 ½ cups shredded fontina
  • ½ cup chopped fresh fines herbes (a mixture of parsley, chives, chervil and tarragon) or chopped chives
  • 2 large eggs plus 1 large egg white
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