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Steak Panzanella Salad
Ingredients
  • 2 pints grape or small cherry tomatoes, halved
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • Two 8-ounce boneless New York strip steaks
  • One 11.25-ounce box frozen Texas toast (about 8 slices)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 10 large fresh basil leaves
Steps
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