Servings: 2

2 chicken breasts. 2 chicken breasts.
2 jalapenos. 2 jalapenos.
1 oz cream cheese. 1 oz cream cheese.
2 tablespoons shredded cheddar. 2 tablespoons shredded cheddar.
1 slice cooked bacon crumbles. 1 slice cooked bacon crumbles.
4 slices uncooked bacon. 4 slices uncooked bacon.
Salt to taste Salt to taste
 
Charcoal Charcoal

Cut jalapenos in half lengthwise to remove seeds.
Mix cheese together, add bacon crumbles and stuff mixture into jalapenos
Butterfly chicken breasts and place poppers inside.
Sprinkle a little salt on the chicken, then wrap with uncooked bacon. Use toothpicks to hold it together.
In the picture, it's been grilled with some hickory chips. But it would work in an oven as well.
Super simple, and you can add more/less cheese and bacon as you wish!