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Classic Vegan Fried Rice with Tofu
Ingredients
  • subheading: Vegetable Fried Rice:
  • 1 ½ cups uncooked basmati rice
  • 8 oz extra firm tofu, cut ½" cubes
  • 3 tablespoons coconut or peanut oil, divided
  • ½ medium yellow onion, thinly sliced
  • 4 cloves fresh garlic, minced
  • 1 inch fresh ginger, peeled and minced
  • 3 medium carrots, peeled and diced
  • 1 ½ cups mushrooms, quartered
  • 1 ½ cups peas
  • ⅓ cup raw cashews
  • salt and pepper
  • subheading: Sauce:
  • 3 tablespoon tamari
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sugar
  • 2 green onions, minced
Steps
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