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Vegan Japanese-Style Mapo Tofu
Ingredients
  • 300 g (10oz) silken tofu
  • 1 tablespoon vegetable oil (or rapeseed oil)
  • 2 spring onions, thinly sliced
  • 1 cm (½ inch) fresh ginger, peeled and minced
  • 1 clove of garlic, minced
  • 1 teaspoon sesame seeds
  • 1 vegetable stock cube (ensure gluten-free if necessary)
  • 1 teaspoon miso (ensure gluten-free if necessary)
  • 1 tablespoon tamari (or soy sauce if not gluten-free)
  • 1 tablespoon sesame oil
  • Salt + pepper, to taste
  • Chilli oil as little or as much as you want
  • 1 tablespoon cornflour (cornstarch)
  • subheading: To serve:
  • Cooked brown or white rice
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