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Sweet Potato-Ginger Scones original
Ingredients
  • 5 cups (about 1 lb., 5 ¼ oz.) all-purpose flour, plus more for baking sheet
  • ⅔ cup granulated sugar
  • 1 ½ tablespoons baking powder
  • 1 teaspoon kosher salt
  • ⅛ teaspoon grated whole nutmeg
  • 5/8 teaspoon ground cardamom, divided
  • 1 ½ cups (12 oz.) very cold unsalted butter, cut into ½-inch pieces
  • ½ cup chopped crystallized ginger
  • 2 teaspoons lemon zest
  • 1 cup chilled mashed roasted sweet potato
  • ¾ cup cold buttermilk
  • ¼ cup plus 2 Tbsp. heavy cream, divided
  • ¼ cup turbinado sugar
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