Easy Brown Butter Pecan Scones with Brown Butter Maple Glaze

sisuhomemaker.com

GayleH

Pecans and maple are a classic combo, but add in brown butter? Next level. These are also really soft, and super easy!

subheading: For the scones:

8 Tbsp (1 stick, 113 g) unsalted butter

1 cup (252 g) heavy cream, plus extra for brushing

2 cups (240 g) all-purpose flour

¼ cup (25 g) granulated sugar

1 Tablespoon baking powder

½ tsp fine sea salt

½ cup chopped pecans

subheading: For the glaze:

2 Tablespoons unsalted butter

2 Tbsp brown sugar

2 Tbsp maple syrup

2 Tbsp heavy cream

¾ cup (94g) powdered sugar

Directions at sisuhomemaker.com

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