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Baked Brie in Puff Pastry Recipe (Easy, with Topping Suggestions)
Ingredients
  • 1 sheet puff pastry, thawed but still cold
  • All-purpose flour, for rolling
  • 1 (8 to 12-ounce) round brie cheese (5- to 7-inches in diameter)
  •  
  • 1 large egg, beaten
  • Optional extras: See Variations
  • Baguette slices or crackers, for serving
  • Shop Recipe
  • Baking sheet or pie plate
  • Parchment paper
  • Brush
  • Rolling pin
Steps
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