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Vegan Ginger Garlic Noodle Soup with Bok Choy
Ingredients
  • 1 tablespoon olive oil
  • 3 shallots, diced
  • 1 bunch green onions, chopped, green and white divided
  • 4 cloves garlic, minced
  • 2 tablespoons minced fresh ginger
  • 5½ cups low-sodium vegetable broth
  • 2 whole star anise
  • 2 tablespoons soy sauce
  • 2½ ounces cremini mushrooms, sliced
  • 6 ounces rice noodles
  • 1-½ heads bok choy, roughly chopped
  • 1 teaspoon sesame seeds, for topping
  • ¼ teaspoon red pepper flakes, for topping
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