Chorizo and Egg Breakfast Burrito

mexicanfoodjournal.com

Mexican Food Journal

The People, Stories & Recipes Behind Mexican Cuisine

6 large eggs

10 ozs. Mexican chorizo (spicy pork sausage)

1 large white potato

1 medium white onion

1 small bunch spring onions

6 ounces ranchero cheese (queso ranchero)

2 medium avocados

4 large or 6 medium flour tortillas

2 cups of your favorite salsa (try the salsa verde)

½ tsp. salt

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