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Ingredients
  • 1 kg peeled carrots
  • 1 bay leaf
  • 1 teaspoon caster sugar
  • 3 cloves of minced garlic
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons red wine vinegar
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon cumin seeds
  • 2 tablespoons chopped parsley and cilantro
  • Salt and freshly ground pepper to taste
Steps
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