Farm Bread

AlaskanKeto

2 Cups Quark (Cream cheese, ricotta, cottage cheese or yogurt will work)

4 Eggs

1 Cup of Oat Fiber (swap out ¼ cup for almond flour for a lighter taste)

⅓ Cup Psyllium Husk (some brands will turn bread purple)

1 tbsp + 1 tsp of Baking powder

½ Cup boiling water

2 Tbsp Vinegar

Salt

Preheat the oven to 300

Mix eggs well with a dash of salt

Beat until fluffy , add the quark or substitute

In the meantime, mix all the dry ingredients and add it to the bowl

Mix well, add boiling water and vinegar

Mix once again and let it sit for 15 to 20 minutes (important)

Take the dough out of the bowl and with your hand shape it into the bread loaf.

Place it on parchment lined cookie sheet

Take a little bit of the oat fiber and cover the top of the loaf with it. This will give the bread that white natural look after it is baked (optional)

If you desire, with a knife make few lines throughout the bread, again to give it more of a natural look

Place it in the oven and bake for 90 minutes (may take longer)

Allow to cool 20 to 30 minutes before cutting.

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