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Sheet Pan Spaghetti Squash Lasagna Adapted from @Giada De Laurentii..
Ingredients
  • 1 medium spaghetti squash (about 2 ½ pounds)
  • Extra-virgin olive oil
  • 1 teaspoon kosher salt, divided
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • 1 (5-ounce) container baby spinach
  • 1 cup whole milk cottage cheese
  • 2 cups jarred marinara sauce
  • 6 ounces shredded low moisture mozzarella cheese (1 ½ cups), divided
  • 2 ounces freshly grated Parm (1 cup), divided
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