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Corned Beef and Cabbage Shepherd's Pie
Ingredients
  • 1 (4 pound) corned beef brisket with spice packet
  • 1 medium yellow onion, thickly sliced
  • 2 stalks celery, cut into 1-inch pieces
  • 3 quarts cold water, or as needed to cover
  • kosher salt to taste
  • 2 small heads Savoy cabbage, cored and cut into 2-inch pieces
  • 3 medium carrots, thickly sliced
  • 5 large russet potatoes, quartered
  • ½ cup unsalted butter, cut into slices
  • freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 cup milk
  • ¾ cup grated Irish Cheddar cheese, plus more to taste
  • 1 tablespoon chopped scallions, or to taste
Steps
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