Sourdough Discard Crackers

Sourdough discarded - This is sourdough starter that hasn’t been fed. Many times people will just toss the discard before feeding it, but I’m not one to waste anything, and use discard in many recipes.

All-purpose flour - You can also substitute this for einkorn flour.

Butter - give sit a really delicious flavor. You could also use olive oil for a dairy free version.

Dried herbs - Basil, oregano, parsley, rosemary, thyme are all good options or a combination of any of those.

Salt - All good crackers have the perfect amount of salt.

subheading: Tools that you may need:

Parchment paper

Large bowl

Baking sheet

Rolling pin

Directions at farmhouseonboone.com

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