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Ingredients
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 envelope taco seasoning
  • ¾ cup water
  • 3 cups shredded Monterey Jack cheese
  • 1 cup sour cream
  • 1 can (4 ounces) chopped green chiles, drained
  • 14 egg roll wrappers
  • 1 large egg white, lightly beaten
  • Cooking spray
  • Salsa
Steps
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