Emilian Spinach Pie (Erbazzone)

2 ready-made, frozen pie pastries, thawed

3 tablespoons unsalted butter"¨

1 clove garlic, finely chopped"¨

½ small white or brown onion, finely chopped

1 large leek, white parts only, finely chopped"¨

2 pounds fresh chard or spinach, boiled, drained, cooled and finely chopped or 2 pounds frozen chopped chard or spinach, thawed, and drained"¨

½ cup grated Parmigiano Reggiano cheese (about 3 to 4 ounces)"¨

3 large eggs, slightly beaten"¨

subheading: ¾ cup plain breadcrumbs"¨:

1 to 1-¼ teaspoon salt"¨

Dash each ground pepper and nutmeg

1 egg yolk mixed with 1 teaspoon cold water (for egg wash)"¨

Directions at kcet.org

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