Crock Pot Buffalo Chicken Dip

theforkedspoon.com

4 boneless skinless chicken breasts - cooked and shredded

12 ounces cream cheese - cubed

½ cup ranch dressing - homemade or store-bought

1 cup hot sauce - (I used Frank’s RedHot) plus more for serving

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup green onion - chopped (plus more for serving)

1 cup cheddar cheese - shredded

1 cup mozzarella cheese - shredded

Directions at theforkedspoon.com

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