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Creamy Garlic Butter Tuscan Mushrooms
Ingredients
  • 2 tablespoons salted butter
  • 4 cloves garlic, finely diced
  • 21 oz (600 g) mushrooms, washed and dried with paper towel (I used Cremini)
  • 1 small onion, chopped
  • ½ cup white wine, (OPTIONAL) (I substituted with chicken broth)
  • 5 oz (150 g) jarred sun dried tomato strips in oil, (reserve 1 tablespoon of the jarred oil for cooking)
  • 1 ½ cups heavy cream
  • Salt and pepper, to taste (I did not add any salt or pepper)
  • 3 cups baby spinach leaves, washed
  • ½ cup fresh grated Parmesan cheese
  • 1 teaspoon cornstarch, OPTIONAL - (mix cornstarch with 1 tablespoon water for a thicker sauce.
  • 1 teaspoon dried Italian herbs
  • 1 tablespoon fresh parsley, chopped (I used dried parsley)
Steps
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