Roasted Radish and Potato Salad with Black Mustard and Cumin Seed

1 large Yukon gold potato, cut into bite sized pieces

8 to 10 radishes, can be a variety of sizes and types (I had small - large Easter egg radishes and French breakfast radishes), ends trimmed

Extra virgin olive oil

Sea Salt

Freshly ground black pepper

½ teaspoon black mustard seeds

½ teaspoon whole cumin seeds

2 tablespoons whole milk yogurt

2 tablespoons thinly sliced green onions

2 tablespoons lemon juice mixed with ½ t salt and ½ t sugar in a small bowl, until salt and sugar are dissolved

Directions at food52.com

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