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Instant Pot Brussels Sprouts with Parmesan (So Fast!)
Ingredients
  • 1 pound Brussels sprouts (off the stem)*
  • 1 cup water
  • 2 tablespoons salted butter
  • 2 tablespoons chives
  • ½ teaspoon kosher salt
  • Black pepper
  • 2 tablespoons Parmesan cheese
Steps
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