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Beer-Braised Short Ribs with Fresh Mint Sauce (Instant Pot)
Ingredients
  • Instant Pot short ribs
  •  
  • 1 to 1 ½ pounds bone-in short ribs (about 4 large pieces)
  • Kosher salt and freshly ground black pepper, to taste
  • 1 large jalapeño, halved
  • 4 cloves garlic
  • ½ cup your favorite beer (I like a nice bitter IPA)
  •  
  • Fresh mint sauce
  •  
  • 2 cups fresh mint, roughly chopped
  • ¼ cup hot water
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • ½ teaspoon kosher salt, plus more to taste
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