Royal Purple Blueberry Pie

food.com

Val

subheading: FOR THE CRUST:

1⁄2 cup whole freeze-dried blueberries, or 2 tablespoons freeze-dried blueberry powder

3 tablespoons ice water

2 teaspoons granulated sugar

1⁄2 teaspoon salt

1 cup unsalted butter, cold, cubed

2 cups all-purpose flour

subheading: FOR THE FILLING:

3 cups blueberries, fresh or frozen and defrosted

1⁄3 cup granulated sugar

1 lemon, juice and zest of

2 tablespoons cornstarch

1 teaspoon ground cinnamon

1⁄4 teaspoon grated nutmeg

2 tablespoons water

subheading: FOR THE EGG WASH:

1 large egg

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