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Ingredients
  • subheading: for 8tostadas:
  • subheading: MEDITERRANEAN TUNA:
  • 4 oz tuna in water
  • 1 tomato, seeded and diced
  • ¼ cup diced red onion
  • ½ cup crumbled feta cheese
  • ½ cup black olives, pitted and sliced
  • 1 tablespoon capers
  • 3 tablespoons finely chopped fresh parsley, plus more for garnish (optional)
  • 1 tablespoon chopped fresh dill, plus more for garnish (optional)
  • 3 tablespoons lemon juice
  • 2 teaspoons olive oil
  • freshly ground black pepper, to taste
  • subheading: DILL GARLIC AIOLI:
  • ⅓ cup mayonnaise
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon lemon juice
  • 2 garlic cloves, grated
  • kosher salt, to taste
  • 8 baked corn tostadas
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