https://www.copymethat.com/r/X8xOS81Zz/calamari-alla-griglia-with-shrimp-salsa-/
10236524
oFdIulk
X8xOS81Zz
2024-03-29 08:40:42
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Ingredients
- All ingredients A-Z
- subheading: Calamari alla Griglia with Head-on Shrimp:
- Eight 5 to 6-inch calamari, cleaned (about 3 pounds), skin on
- 2 pounds head-on, peeled and deveined shrimp
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 6 cloves garlic, peeled and sliced
- 1 tablespoon fresh thyme leaves
- ½ teaspoon salt
- ½ teaspoon crushed hot red pepper
- Chopped fresh italian parsley
- subheading: Salsa Verde:
- ¾ cup extra-virgin olive oil
- ½ cup finely chopped roasted red peppers
- ½ cup chopped fresh italian parsley leaves
- ½ cup finely chopped red onion
- ¼ cup finely chopped cornichons
- ¼ cup red wine vinegar
- 1 hard-boiled egg, white and yolk separated and each finely chopped
- 2 tablespoons whole non-pareil, small capers
- ½ cup finely chopped small raw zucchini
- Kosher salt
- Freshly ground black pepper
- subheading: Grilled Bread:
- 1 loaf day-old italian bread
- Olive oil
- Fresh bunch thyme
- 1 to 2 garlic cloves, peeled
Steps
Directions at ming.com
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