Pf Chang's Copycat Chicken Lettuce Wraps

thefoodcharlatan.com

Wendy Perry

subheading: For the chicken filling:

2 & ½ tablespoons canola oil, divided

2 & ½ teaspoons sesame oil, divided

1 pound chicken thighs, chopped into very small pieces

1 & ½ teaspoons kosher salt, for seasoning chicken

black pepper, to season chicken

2 ounces DRIED shiitake mushrooms*

hot water, for rehydrating mushrooms

1 (8-oz) can water chestnuts, chopped

1 tablespoon garlic, smashed and minced

1 tablespoon fresh ginger, minced

4 green onions, chopped and divided

subheading: For frying rice sticks:

2 inches frying oil, canola oil, vegetable, etc

1 (6.75-oz) package maifun rice sticks

subheading: For the sauce to go in chicken filling:

¼ cup cold water

2 tablespoons soy sauce

2 tablespoons oyster sauce

2 tablespoons aji mirin, rice wine**

3 tablespoons hoisin sauce

1 tablespoon granulated sugar

1 teaspoon cornstarch

subheading: For the dipping sauce:

¼ cup warm water

2 tablespoons granulated sugar

3 tablespoons soy sauce

4 teaspoons rice vinegar

1 teaspoon chili garlic sauce, I used Sambal Oelek

¼ to ½ teaspoon Chinese-Style Hot Mustard

1 to 2 teaspoons oyster sauce

½ teaspoon sesame oil

subheading: To assemble:

2 heads butter lettuce, or iceberg

Directions at thefoodcharlatan.com

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