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Baked Hasselback Apples {Easy Fall Dessert!}
Ingredients
  • 2 large apples, peeled, halved, and cored*
  • ¼ cup (56g) unsalted butter, divided
  • ¼ cup (50g) firmly packed light or dark brown sugar, divided
  • ¾ teaspoon ground cinnamon, divided
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cardamom
  • ⅛ teaspoon ground allspice
  • 1 tablespoon all-purpose flour
  • pinch of salt
  • 2 tablespoons chopped nuts (like pecans, walnuts, or hazelnuts)
  • 2 tablespoons rolled oats
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