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Sourdough Cinnamon Apple Scones
Ingredients
  • subheading: Apples:
  • 250 grams Diced Granny Smith Apples 2 Cups
  • 15 grams Lemon Juice 1 tbsp
  • 12 grams Sugar 1 tbsp
  • 12 grams Salted Butter 1 tbsp
  • 1.5 grams Cinnamon ½ tsp
  • 1.5 grams Ginger ½ tsp
  • subheading: Dry Ingredients:
  • 350 grams All-purpose Flour 3 cups
  • 45 grams Sugar 3 ½ tbsp
  • 9 grams Baking Powder 2 tsp
  • 2 grams Salt ¼ tsp
  • 100 grams Cold Salted Butter 7 tbsp
  • subheading: Wet Ingredients:
  • 125 grams Sourdough Discard ½ Cup
  • 1 Egg
  • 60 grams Heavy Cream ¼ cup
  • 10 grams Vanilla Extract 2 tsp
  • subheading: Egg Wash:
  • 1 Egg
  • ½ tbsp Water
  • subheading: Maple Cinnamon Frosting:
  • 100 grams Powdered Sugar ¾ cup
  • 30 grams Maple Syrup 1 ½ tbsp
  • 22 grams Heavy Cream 1 ½ tbsp
  • 1.5 grams Cinnamon ½ tsp
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