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Hungarian goulash by Marha Pörkölt
Ingredients
  • 2 tbsp vegetable oil (I used canola)
  • 1 large onion, minced
  • 1 large garlic clove, minced
  • ½ medium green bell pepper, chopped
  • 1 lb. beef stew meat (I used lean beef)
  • 2 tbsp sweet (mild) paprika - Hungarian paprika is best
  • 1 tsp caraway seeds
  • 1 large tomato, cored and chopped
  • Salt and black pepper to taste
  • 1 tbsp chopped fresh parsley for garnish (optional)
Steps
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