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Ingredients
  • 5 tablespoons (60g) olive oil, divided
  • 1 ½ cups (340g) water, warm
  • 1 ¼ teaspoons (8g) table salt
  • 3 ½ cups (420g) King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon instant yeast
  • 4 teaspoons (8g) King Arthur Pizza Dough Flavor, optional
  • ¼ cup (28g) King Arthur Better Cheddar Cheese Powder, optional
  • 1 tablespoon (13g) olive oil, for drizzling
  • Pizza Seasoning, optional
Steps
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