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Ingredients
  • 1 lb ground beef
  • 1 Tbsp olive oil
  • 1 large onion, finely chopped
  • 2 celery stalks, finely cubed
  • 2 large carrots, finely cubed
  • 8 cups chicken broth
  • 14.5 oz can diced tomatoes
  • 3 Tbsp ketchup
  • 2 garlic cloves, minced
  • ¾ cup uncooked Ditalini pasta
  • 2 tsp salt, divided
  • ½ tsp ground black pepper, divided
  • ½ tsp italian seasoning
  • 1 bay leaf
  • 1 cup kidney beans, drained and rinsed
  • 2 cups fresh spinach, chopped
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