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Cordon Bleu Rollups with Honey-Mustard Wine Sauce
Ingredients
  • 2 cups white wine
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast halves
  • ½ pound sliced Swiss cheese
  • ½ pound sliced cooked ham
  • 2 tablespoons brown sugar, divided
  • salt and pepper to taste
  • 1 tablespoon all-purpose flour
  • 2 cups white wine
  • ¼ cup Dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon prepared horseradish
  • salt and pepper to taste
Steps
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