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Strawberry Rhubarb Bars
Ingredients
  • subheading: For the Crumb and Crust:
  • 2 cups all-purpose flour (240g)
  • 2 cups old fashioned rolled oats (224g)
  • ¾ cup packed light brown sugar (165g)
  • ¾ cup granulated sugar (150g)
  • 1 teaspoon salt
  • ¾ teaspoon baking soda
  • ¾ cup unsalted butter melted (170g)
  • 2 teaspoons vanilla extract
  • subheading: For the Filling:
  • 2¼ cups diced strawberries (from 1 pound/450g)
  • 2 cups diced rhubarb (¼-inch pieces/225g)
  • ⅔ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
Steps
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