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Chocolate Banana Cream Cake
Ingredients
  • ½ cup butter, softened
  • 1-¼ cups sugar
  • 2 large eggs, separated
  • 1-½ cups mashed ripe bananas (about 3 medium)
  • ¼ cup sour cream
  • 2 teaspoons vanilla extract
  • 1-½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • subheading: FILLING/FROSTING:
  • 1-½ cups cold 2% milk
  • 1 package (3.4 ounces) instant banana cream pudding mix
  • 1 can (16 ounces) chocolate frosting
  • 2 medium firm bananas, sliced
  • 3 tablespoons lemon juice
Steps
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