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Mexican Zucchini Lasagna
Ingredients
  • subheading: For the zoodles:
  • 3 to 4 Large zucchinis * Read notes!
  • 1 Tbsp Salt
  • subheading: For the lasagna:
  • 2 Tbsp Extra-virgin olive oil
  • 1 lb Ground 99% fat-free Turkey
  • 1 Cup Onion diced (1 small onion)
  • 1 Tbsp + 2 tsp Fresh garlic diced
  • 1 Tbsp + 1 tsp Taco seasoning I always make my own using the recipe linked!
  • Pepper
  • ¾ Cup Tomato Sauce
  • ¾ Cup Salsa of choice
  • 1 15 oz Container of light or fat-free ricotta cheese
  • 1 Large egg
  • ½ Cup Cilantro roughly chopped + additional for garnish
  • 8 oz Light Mexican blend cheese grated (about 2 cups, firmly packed)
  • 1 Large red pepper chopped
Steps
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