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Lobster Asparagus Chopped Salad
Ingredients
  • 8 oz fresh cooked lobster, chopped (from 2 1-¼ lb lobsters)
  • 3 ½ cups chopped asparagus
  • 4 teaspoons extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • ¼ tsp kosher salt
  • black pepper, to taste
  • ½ cup cherry tomatoes, quartered
  • 2 tbsp diced red onion
  • 1 basil leaf, chopped
Steps
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