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Easy Pumpkin Oatmeal Muffins {Gluten-Free}
Ingredients
  • 250 g pumpkin puree
  • 200 g light brown muscovado sugar
  • 100 ml light olive oil
  • 2 eggs
  • 160 g rolled gluten-free oats
  • 80 g almond flour
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • subheading: Maple Icing:
  • 100 g icing sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon milk of your choice
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