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Rosemary-Olive Oil Potato Chips
Ingredients
  • Olive oil, for frying (about 4 cups)
  • Vegetable oil, for frying (about 4 cups)
  • 3 large russet or Yukon gold potatoes (about 1 ½ pounds)
  • 2 cloves garlic
  • 1 sprig rosemary
  • Kosher salt
Steps
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