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Creamed Corn Cornbread
Ingredients
  • ⅓ cup plus 3 tablespoons vegetable oil, divided
  • 2 cups plain yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 (15-ounce) can cream-style corn
  • 1 cup whole buttermilk
  • 3 large eggs
  • 1 cup shredded Monterey Jack cheese
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